Controlled-pour caps
Compare outlet geometry and venting with soy sauce, vinegar or oil at the intended serving angle.
Application
Soy Sauce, Oil & Vinegar Packaging
We select thin-liquid condiment packaging around pour rate, air return, drip cutoff, oxygen and light exposure, filling method and closure sealing—not the bottle silhouette alone.
APPLICATION FITControlled-pour caps
Compare outlet geometry and venting with soy sauce, vinegar or oil at the intended serving angle.
PET, PP, HDPE or glass route
Choose material from filling temperature, clarity, barrier, weight and handling requirements.
Tamper-evident options
Match the cap, band, liner or induction-seal route to the bottle neck and line.
Export carton packing
Account for bottle weight, scuffing, dividers, leakage risk and pallet conditions.
Thin-Liquid Bottle Approval
Fast-flowing sauces reveal cap and lip problems that are easy to miss with water-only visual checks.
Pour test
Measure flow, cutoff and residual drops at realistic tilt angles.
Seal test
Check the capped bottle after inversion, pressure change and transport conditioning.
Shelf-life plan
Evaluate light, oxygen, headspace and closure contribution for the intended period.
Line trial
Confirm filling, capping, label handling and cooling on the production line.
RECOMMENDED PACKAGING
Continue Exploring Packaging Options
Send the details for an accurate quotation
Send the liquid type, fill temperature, target pour rate, shelf-life goal, capacity, cap preference and destination for a bottle-system review.